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Total Issue Size
Fresh Issue + Offer For Sale
Fresh Issue (FI)
Proceeds go to the company
Offer For Sale (OFS)
Proceeds go to the existing investors
Capital Expenditure for Banquet and Fine Dining Outlets
Funding the construction and fit-outs for new banquet facilities and fine-dine restaurant locations.
Setting Up Centralized Kitchen Facility
Establishing a centralized food processing and prep facility to support expanded distribution.
Expansion and Upgradation of Cloud Kitchen Outlets
Rolling out new cloud kitchen units and upgrading existing operational infrastructure.
General Corporate Purposes
Funding general corporate needs, working capital requirements, and unallocated issue expenses.
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(₹ in Crore)
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Vegorama Punjabi Angithi Limited is a New Delhi based food services enterprise that operates a chain of quick service restaurants, cloud kitchens, and fine-dining outlets. Established under its flagship brand Punjabi Angithi, the company specializes in authentic North Indian vegetarian cuisine, with a notable focus on soya chaap specialties, paneer delicacies, and value-focused corporate thali options. The business was founded in 2014 by Mr. Deepak Chadha in Paschim Vihar, Delhi, initially operating as a sole proprietorship under Deepak Chadha HUF. Over the past decade, the enterprise underwent structural transformation, incorporating as a private limited entity before converting into a public limited company in preparation for market expansion across the Delhi NCR region. Vegorama Punjabi Angithi operates through a diversified distribution framework combining traditional dine-in restaurants, takeaway hubs, and centralized kitchen-backed cloud facilities. In addition to direct retail sales, the firm leverages major food delivery aggregators and provides institutional catering services to scale its market footprint.
Vegorama Punjabi Angithi Limited allocated 14,16,000 equity shares at Rs 77 per share to anchor investors on May 19, 2026, raising Rs 10.90 crore ahead of the public issue open.
Source: RHP • Analysis provided for informational purposes
Last Updated: 24 August 2026, 5:21 PM
Established Brand Equity in North Indian Cuisine
The company has built strong customer recall across the Delhi NCR region under its Punjabi Angithi brand, particularly in vegetarian multi-cuisine and specialty soya chaap offerings.
Integrated Cloud Kitchen and Dining Network
A dual operational model combining fine-dining outlets with centralized kitchen supported cloud delivery units optimizes supply chain overheads and broadens market reach.
Scalable Business Model with Low Cost Structure
Standardized recipes and centralized preparation enable consistent product quality and cost efficiencies across multiple delivery-first locations.
Geographic Concentration in Delhi NCR
A substantial portion of total revenue is derived from outlets and cloud kitchens located within the Delhi NCR area, exposing the business to regional economic and competitive headwinds.
Dependence on Third-Party Aggregator Platforms
Heavy reliance on food delivery platforms like Zomato and Swiggy for order generation subjects operational margins to commission rate adjustments and platform policy changes.
Lease Hold Outlets and Premises
Operating properties including kitchen units and restaurant facilities are primarily leased, creating exposure to non-renewal risks or significant rent escalations.
Vegorama Punjabi Angithi Limited
B-376, 3rd Floor, Meera Bagh, ORR Paschim Vihar, New Delhi - 110063, Delhi, India
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